5/24/2023 0 Comments The cookie plugThe storefront’s no-frills setup will use a cafeteria-style line where customers pick sides and meats slow-cooked in a Texas-made smoker. Tropical Barbecue, his spinoff of Tropical Smokehouse, is expected to open inside the former Aioli space in downtown West Palm Beach sometime in April and to zero in on smoked meats, such as brisket burnt ends. Now the chef is doubling down on his philosophy that the Sunshine State - as with North Carolina, Tennessee or Texas - touts its own distinctive barbecue heritage. It’s a banner season to be Rick Mace, who in January notched a James Beard semifinalist nod for his Florida-style barbecue haunt Tropical Smokehouse in West Palm Beach. Powerline Road, Pompano Beach and 302A E. A Miami Beach outpost is expected to debut in May, followed by spots in Pompano Beach, Delray Beach, Fort Lauderdale and Miami’s MIMO District. Their chunky five-and-a-half-ounce cookie menu includes dairy-free chocolate chip made with oat milk and coconut oil, chocolate peanut butter, blueberry cheesecake, and seasonal outliers such as hot honey cornbread and cannoli (stuffed with toasted pistachios, cannoli shells and cream). ![]() The sweet shack founded by childhood friends Peter Phillips and Teddy Gailas in 2017 has 17 spots in New York and New Jersey, but a $10 million investment by Shake Shack founder Danny Meyer spurred the South Florida move. The latest New York-born restaurant to bet its chips on South Florida is this growing cookie monster, which is scheduled to open five new storefronts in Miami-Dade, Broward and Palm Beach counties by fall 2023. Five locations of New York-based Chip City are heading to South Florida by fall 2023, with new storefronts planned in Delray Beach, Pompano Beach, Fort Lauderdale, Miami and Miami Beach.
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